1 cupful milk
1 yeast cake
1/4 cupful lukewarm water
1/4 cupful sugar
1/4 cupful melted Crisco
2 teaspoonfuls salt
2 eggs
1/2 cupful chopped cocoanut
1/8 lb. chopped candied citron peel
1/2 cupful chopped English walnut meats
1/2 cupful currants
1/2 cupful sultana raisins
1/2 teaspoonful powdered cinnamon
1/2 teaspoonful powdered mace
Flour
Scald milk, when lukewarm add yeast cake dissolved in tepid water and
1-1/2 cupfuls flour, beat well, cover and let rise till light. Add
sugar, salt, eggs well beaten, Crisco and enough flour to knead;
knead, let rise again. Roll out one-eighth inch thick, spread with
melted Crisco, sprinkle with sugar, cinnamon and mace, fruit and
nuts; roll like jelly roll and cut in one inch pieces. Place pieces in
Criscoed pan, let rise, brush over with melted Crisco, and bake in hot
oven twenty minutes.
Sufficient for sixteen rolls.