1 cupful sugar
4 tablespoonfuls Crisco
3 cupfuls sour milk
1/4 teaspoonful grated nutmeg
1 teaspoonful lemon extract
1 teaspoonful baking soda
1 teaspoonful baking powder
1/2 teaspoonful salt
Flour
Apple sauce
Cream Crisco, gradually add sugar, then add salt, nutmeg, lemon, soda,
baking powder, sour milk and sufficient flour to make stiffish dough.
Roll out on floured baking board, cut with large round cutter, and
fry in hot Crisco until well cooked and nicely browned on both sides.
Drain and serve with hot apple sauce.
Sufficient for twenty cakes.