1 cupful chopped raisins
1 tablespoonful flour
1/2 cupful sugar
1/2 cupful water
1/2 cupful chopped walnut meats
_For cookies._ Cream Crisco and sugar, add salt, egg well beaten,
milk, vanilla, and flour sifted with baking powder and soda. Mix and
turn out on figured baking board. Dough should be soft. Roll very thin
and cut out with cooky cutter. Spread one-half of cookies with filling
then place remaining cookies on top and press edges together. Place on
Criscoed tins and bake in moderately hot oven fifteen minutes.
_For filling._ Mix sugar and flour in saucepan, add raisins, nuts, and
water, stir and cook until thick. Cool before using.