1/4 cupfuls boiling water
2 tablespoonfuls Crisco
1-1/4 cupfuls milk
2 teaspoonfuls salt
2 tablespoonfuls sugar
1 yeast cake
1/4 cupful tepid water
Whole wheat flour
Mix boiling water, milk, sugar, salt, and Crisco together. Add yeast
cake dissolved in tepid water, with 3-1/2 cupfuls whole wheat flour.
Mix and let stand until light. Add more flour until soft dough is
formed, then knead and divide into two loaves. Place in Criscoed tins
and let stand until the dough doubles its bulk. Brush over with milk
and bake in moderate oven one and a half hours.
Sufficient for two small loaves.