3 eggs
1/2 cupful melted Crisco
1 cupful flour
1 cupful buttermilk
1/2 teaspoonful baking soda
1 teaspoonful baking powder
1/2 teaspoonful salt
Beat up yolks of eggs, add milk, Crisco, and flour mixed with salt,
soda, and baking powder and beat till smooth. Fold in whites beaten
to a stiff froth. Drop in large spoonfuls on ungreased skillet or
griddle. Serve hot with butter or maple syrup.
Sufficient for fifteen cakes.