4 tablespoonfuls melted Crisco
2 eggs
1 cupful sugar
1 cupful sour milk
2/3 cupful New Orleans molasses
1-1/2 cupfuls flour
1-1/2 cupfuls graham flour
1/2 teaspoonful salt
1 teaspoonful baking soda
1 cupful sultana raisins
1 cupful chopped nut meats
Beat eggs and sugar together for five minutes, then add molasses, soda
mixed with milk, salt, flours, raisins, and nuts. Mix and turn into
Criscoed and floured cake tin and bake in slow oven one and a quarter
hours.
Sufficient for one medium-sized loaf.