1 cupful flour
4 tablespoonfuls Crisco
1/3 teaspoonful salt
1/4 teaspoonful baking powder
3 tablespoonfuls boiling water
Sift flour, salt and baking powder into basin, rub Crisco lightly into
them, then stir in boiling water. Cool paste before using, or it will
be too sticky to handle.
Sufficient for one pie.