1 cupful molasses
1 cupful brown sugar
1 pint hot water
Plain Crisco Pastry
1 lemon
1 egg
2 tablespoonfuls flour
Line large pie plate with pastry.
_For under layer._ Mix sugar with flour, add molasses, egg well
beaten, grated lemon rind, and hot water, and pour into prepared pie
plate.
_For top layer._ Cream Crisco and sugar together, add eggs well
beaten, milk, salt, flour, and baking powder. Spread mixture over
under layer and bake in hot oven thirty-five minutes.
Sufficient for two large pies.