2 tablespoonfuls Crisco
1 cupful water
1/2 cupful vinegar
2 eggs well beaten
1 teaspoonful salt
1 teaspoonful mustard
1 tablespoonful flour
1-1/2 tablespoonfuls sugar
Few grains red pepper
Firm ripe tomatoes
Bread
Whipped cream
Mix sugar, flour, salt, mustard and red pepper together, add eggs,
vinegar, Crisco, and water and cook in double boiler until thick,
stirring all the time. To every tablespoonful of dressing add equal
quantity of whipped cream. Skin and slice tomatoes very thin, dip
slices into dressing and place between thin slices of buttered bread.
Cut into finger shaped pieces.
Sufficient for thirty sandwiches.