1 tablespoonful Crisco
1/2 cupful rice
1 sprig parsley
1 blade mace
1 strip lemon peel
2 tablespoonfuls chopped cooked liver
2 tablespoonfuls chopped cooked ham
Salt and pepper to taste
Bread
Boil rice in plenty of boiling salted water, add parsley, mace, and
lemon peel. When quite tender strain off water, take out parsley,
mace, and lemon, and stir into the rice, liver, Crisco, ham, and
seasonings. Cut an even number of slices of bread, spread mixture when
cold on one-half, and cover with remaining slices of bread. Trim and
cut into diamond shapes.
Sufficient for twenty sandwiches.