2 tablespoonfuls Crisco
1/2 lb. cooked meat
6 stoned olives
1 teaspoonful capers
2 hard-cooked eggs
Salt and pepper to taste
Crisp lettuce leaves
12 picked shrimps
Parsley
Brown bread
Put through food chopper cooked meat, olives, capers, and yolks of
hard cooked eggs, then add Crisco and seasonings. Spread mixture
on slices of buttered brown bread, and stamp them out with a round
cutter; sprinkle surfaces of sandwiches with chopped whites of eggs.
Dish up in circular fashion. Put lettuce in center with shrimps and
a few sprigs of parsley. This sandwich quite repays the trouble of
making.
Sufficient for twenty sandwiches.