3 tablespoonfuls melted Crisco
10 anchovies
3 hard-cooked eggs
2 tablespoonfuls grated cheese
1 teaspoonful curry powder
1/2 teaspoonful lemon juice
Salt to taste
Brown bread
Watercress
Bone anchovies, put them in basin or mortar with eggs, cheese, and
one tablespoonful Crisco, and pound all well together. Mix remaining
Crisco with curry powder, lemon juice, and salt to taste. Cut some
thin brown bread, spread with curry mixture and layer of anchovy
paste. Lay another piece of bread on top, and cut into fancy shapes.
Arrange on a lace paper and garnish with watercress.
Sufficient for fifteen sandwiches.