1 cupful sugar
1/2 cupful water
3 yolks eggs
2 cupfuls whipped cream
1/2 teaspoonful lemon extract
Mix flour, sugar, salt and baking powder together, add eggs well
beaten, vanilla extract, milk, Crisco, and nuts. Mix well and divide
into 9 greased individual molds, cover with greased papers, and steam
steadily for three-quarters of an hour. Turn out and serve.
_For sauce_. Boil sugar and water till syrup spins a thread, pour
over beaten yolks of eggs, and stir quickly. Set aside to cool, stir
occasionally, add lemon extract and just before serving mix in whipped
cream.
Sufficient for nine individual puddings.