4 tablespoonfuls sugar
1/2 teaspoonful salt
1/2 cupful Crisco
2 tablespoonfuls sherry
4 tablespoonfuls blanched and chopped almonds
_For pudding_. Beat eggs, add crumbs, salt, Crisco, sugar, and
pineapple cut into small dice. Turn into Criscoed pudding dish and
bake in moderate oven until firm. Serve hot or cold with sauce.
_For sauce_. Beat Crisco with sugar to a cream, add salt, sherry, and
almonds.