2 squares chocolate
1 tablespoonful Crisco
2 cupfuls boiling water
3/4 cupful sugar
4 tablespoonfuls cornstarch
1/4 teaspoonful salt
1 teaspoonful vanilla extract
1/2 cupful chopped walnut meats
Whipped cream
Break chocolate into small pieces, dissolve in boiling water, add
Crisco, salt, cornstarch mixed with sugar, stir and boil for eight
minutes. Remove from fire add vanilla and nuts and pour at once into
wet mold. Cool, turn out and serve with whipped cream.