3 cupfuls breadcrumbs
1 quart hot milk
2 eggs
1 teaspoonful lemon extract
Grated nutmeg to taste
1/2 teaspoonful salt
1 cupful sugar
4 tablespoonfuls Crisco
Whipped cream
Put Crisco, crumbs, and salt into a basin, add hot milk and soak ten
minutes. Melt sugar and brown it lightly in a small pan over fire,
then add it to the bread, with eggs well beaten, and flavorings. Pour
into Criscoed pudding dish and bake in moderate oven till firm. Serve
with whipped cream.