1 tablespoonful Crisco
2 teaspoonfuls dry mustard
1 teaspoonful salt
2 tablespoonfuls sugar
1 lemon
1/2 pint vinegar
2 eggs
_For salad._ Boil potatoes and slice them, add Crisco and salt. Now
chop pickles, eggs, and pimientoes and add them and set in cool place
to chill.
_For dressing._ Put vinegar into double boiler, add strained lemon
juice, sugar, salt, mustard, then add Crisco and eggs well beaten.
Cook until thick, then cool and use.