3 cupfuls sliced cold potatoes
1 cupful broken hickory nut meats
1 teaspoonful chopped onion
Chopped parsley
Cold cooked sliced beets
Sliced lemon
Lettuce leaves
_For dressing._ Mix sugar, salt, and mustard, add Crisco and stir
thoroughly; then add yolks of eggs well beaten, cream, and lastly
vinegar. Cook in double boiler until consistency of cream. If milk
is used instead of cream, add 1 teaspoonful flour to other dry
ingredients.
_For salad._ Mix potatoes, nuts, and onion together, and place on
crisp lettuce leaves; pour over dressing and garnish to taste with
beets, lemon, and parsley.