1 quart chopped apples
1 pint diced celery
1-1/2 cupfuls blanched and shredded almonds
2/3 cupful rolled pecan nut meats
_For salad._ Mix apples, celery and nut meats.
_For dressing._ Melt Crisco, add mustard, sugar, salt, pepper, yolks
of eggs well beaten, and lemon juice. Cook in double boiler till
it thickens, then add whites of eggs stiffly beaten. Chill and add
whipped cream just before serving. Dressing should be mixed with
fruit.