4 tablespoonfuls Crisco
1 quart shelled peas
Salt and pepper to taste
1 tablespoonful lemon juice
2 sprigs mint
1 tablespoonful chopped parsley
1 teaspoonful sugar
Shell peas and throw into plenty boiling water containing a
teaspoonful of salt, sugar, and mint; boil fast until tender, then
drain. Mix lemon juice with Crisco and parsley; stir this among peas,
reheat them, and serve at once.