1 sirloin steak weighing 2 lbs.
3 tablespoonfuls melted Crisco
1 teaspoonful salt
1/2 teaspoonful white pepper
4 tart apples
Milk
Flour
Mix salt and pepper with melted Crisco, then rub mixture into steak
and let steak lie in it twenty minutes. Broil it over a clear fire
till done and serve surrounded with fried apples. Peel and core and
slice apples, then dip in milk, toss in flour, and drop into hot
Crisco to brown.