1/2 package macaroni
1/2 can tomatoes
3 tablespoonfuls Crisco
2 onions
Salt and pepper to taste
1/2 cupful grated cheese
1 lb. round steak
1/2 cupful breadcrumbs
Break macaroni into inch lengths and add it with 1 tablespoonful of
the Crisco to plenty of boiling water and boil twenty minutes, then
drain. Put steak and onions through a food chopper. Put macaroni into
Criscoed fireproof dish, then put in meat and onions, add seasonings,
tomatoes, cheese, breadcrumbs, and remainder of Crisco melted. Bake in
moderate oven one hour.