1 tablespoonful Crisco
1 tablespoonful flour
1 egg
1 cupful milk
Salt and pepper to taste
Parsley
_For the mold._ Remove oil, skin and bone from the salmon. Rub salmon
smooth, add eggs well beaten, crackers, and seasonings. Turn into a
Criscoed mold, and steam for one hour. Turn out and serve with sauce.
_For sauce._ Blend Crisco and flour in a saucepan over fire, add
milk, and stir and boil for five minutes. Add egg well beaten, and
seasonings, pour at once over salmon. Garnish with parsley.
Sufficient for one small loaf.
[Illustration]