_For fish._ Cook fish; remove skin and bone, chop it, then put it in
a basin, add breadcrumbs, parsley, seasonings, milk, eggs well beaten,
and melted Crisco. Mix well, turn into a Criscoed mold, cover with
greased paper and steam one hour. Serve with sauce poured over, and
dish garnished with lemon slices.
_For sauce._ Blend Crisco and flour in pan over fire, stir in
milk, oyster liquor, stir till it boils for eight minutes, then add
seasonings. Boil one minute, add eggs chopped, and oysters. Mix and
serve.