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_How to Choose Foods_
Money can be spent to infinitely better advantage in the store, than
by giving orders at the door, by phone or mail. Every housekeeper
knows how large a proportion of the housekeeping money is swallowed up
by the butcher's bill, so that with the meat item careful selection is
most necessary in order to keep the bills within bounds.
In choosing meat of any kind the eye, the nose and the touch really
are required, although it is not appetizing to see the purchaser use
more than the eye.