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Cooking methods have undergone a marked change during the past few
years. The nation's food is becoming more and more wholesome as
a result of different discoveries, new sources of supply, and the
intelligent weighing of values. Domestic Science is better understood
and more appreciated.
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People of the present century are fairer to their stomachs,
realizing that their health largely depends upon this faithful and
long-suffering servant. Digestion and disposition sound much the same,
but a good disposition often is wrecked by a poor digestion.
America has been termed a country of dyspeptics. It is being changed
to a land of healthy eaters, consequently happier individuals. Every
agent responsible for this national digestive improvement must be
gratefully recognized.
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It seems strange to many that there can be anything _better_ than
butter for cooking, or of greater utility than lard, and the advent of
Crisco has been a shock to the older generation, born in an age less
progressive than our own, and prone to contend that the old fashioned
things are good enough.
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But these good folk, when convinced, are the greatest enthusiasts.
Grandmother was glad to give up the fatiguing spinning wheel. So the
modern woman is glad to stop cooking with expensive butter, animal
lard and their inadequate substitutes.
And so, the nation's cook book has been hauled out and is being
revised. Upon thousands of pages, the words "lard" and "butter" have
been crossed out and the word "Crisco" written in their place.