MEATS

Beef, a la Mode 191

Beef, Braised Fillet 158

Beef Croquettes 193

Beef Collope 59

Beef, Chipped in Cream 183

Beef, Fillet 205

Beef Loaf 151

Beef Loaf 186

Beef Olives 200

Beef Steak Pudding 205

Beef Steak and Kidney Pie 151

Beef Tournedos with Olives 191

Bobotee 182

Brains, Baked 189

Calf's Head Vinaigrette 161

Chops, Breaded 166

Ham, Baked 209

Hearts, Baked Stuffed 164

Indian Dry Curry 213

Kidneys, Broiled with Green Peppers 162

Kidney Omelet 63

Lamb, Casserole 218

Lamb Chops, Broiled 168

Lamb Chops, Stuffed 221

Lamb, Crown, with Peas 180

Lamb, Fricassee with Dumplings 197

Lamb, Leg, Boiled Stuffed 186

Lamb, Salmi 189

Lamb, Spring, Steak, a la Minute 173

Lamb, Tournedos 198

Live, Baked and Bacon 201

Liver, Stewed with Mushrooms 206

Mutton, Braised Loin 60

Mutton, Braised with Mushrooms 157

Mutton, Boiled 204

Mutton Cutlets 152

Mutton, a la Soubise 168

Meat Cakes 63

Ox Tongue, Braised 176

Ox Tongue, Curried 61

Roast, with Spaghetti 64

Roast, Pot, with Tomato 181

Shepherd's Pie 210

Steak, Beef, Baked 224

Steak, Flank, Stuffed 200

Steak, Porterhouse 208

Steak, Round with Macaroni 63

Steak, Swiss 199

Steak, Sirloin with Fried Apples 65

Stew, Irish 156

Sweet Breads 183

Sweet Breads, Fried 62

Sweet Breads with Mushroom Puree 173

Tripe, Baked 229

Tripe, Fricasseed 197

Toad in the Hole 163

Veal, Blanquette 197

Veal, Braised Fillet 169

Veal Chops 196

Veal Cutlets, Breaded 193

Veal Goulash 159

Veal Haricot 216

Veal and Ham Pie 165

Veal Loaf 180

Veal Pot Pie 172

Venison, Cutlets 220

Venison, Spiced 224

MEATS

Chicken

Casserole 60

Country Club 201

Croquettes 195

Curried 192

Fried 61

Fried, Mexican Style 62

Fried, Swiss Style 213

Fricassee, Brown 153

Grilled 178

Hot Pot 226

Impanada 208

A la King 178

Pie 171

Planked 158

Planked 199

Roast Stuffed 150

Stewed 175

Stewed with Olives 168

Souffle 163

Supreme 160

A la Tartare 60

MEATS

Other Fowls

Duck, Braised with Turnips 217

Duckling, Roast 187

Fowl, Roast with Chestnuts and Mushrooms 202

Fowl, Pilau 211

Guinea Hen, Roasted 168

Guinea, Roast Chicken 218

Pigeons, Fried 169

Squab, Stewed 208

Turkey, Roast 64

MEATS

Hare and Rabbit

Belgian en Casserole 230

Jugged 149

A la Marengo 217

Roast 152

Stewed 221

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