PAPER-KNIFE PLEASURES.

One is for ever hearing enough and to spare about old books and those

who love them. There is a whole literature of the subject. The men

themselves, from Charles Lamb downwards, have over and over again

described their ecstasies--with what joy they have pounced upon some

rare edition, and with what reverence they have ever afterwards regarded

it. It is some time since Mr. Buchanan drew his quasi-pathetic picture

of the book-hunter, bargaining for his prize,

'With the odd sixpence in his hand,

And greed in his gray eyes;'

having, moreover, in his mind's eye as he walked

'Vistas of dusty libraries

Prolonged eternally.'

Mr. Andrew Lang, too, has sung to us of the man who 'book-hunts while

the loungers fly,' who 'book-hunts though December freeze,' for whom

'Each tract that flutters in the breeze

Is charged with hopes and fears,'

while

'In mouldy novels fancy sees

Aldines, Bodonis, Elzevirs.'

There are periodicals which cater solely for old-book adorers; and while

on the one hand your enthusiast will publish his 'Pleasures' and

'Diversions,' on the other a contemporary will devote a volume to the

subjects which attract and interest 'the Book Fancier.'

Meanwhile, is there nothing to be said of, or by, the admirer of new

books--the man or woman who rejoices in the pleasant act of turning over

new leaves? At a time when volumes are issuing by the dozen from the

publishers' counters, shall not something be chronicled of the happiness

which lies in the contemplation, the perusal, of the literary product

which comes hot from the press? For, to begin with, the new books have

at least this great advantage over the old--that they are clean. It is

not everybody who can wax dithyrambic over the 'dusty' and the 'mouldy.'

It is possible for a volume to be too 'second-hand.' Your devotee, to be

sure, thinks fondly of the many hands, dead and gone, through which his

'find' has passed; he loves to imagine that it may have been held

between the fingers of some person or persons of distinction; he is in

the seventh heaven of exaltation if he can be quite certain it has had

that honour. But suppose this factitious charm is really wanting?

Suppose a volume is dirty, and ignobly so? Must one necessarily delight

in dogs' ears, bask in the shadow of beer-stains, and 'chortle' at the

sign of cheese-marks? Surely it is one of the merits of new leaves that

they come direct from the printer and the binder, though they, alas!

may have left occasional impressions of an inky thumb.

It might possibly be argued that a new volume is, if anything, 'too

bright and good'--too beautiful and too resplendent--for 'base uses.'

There is undoubtedly an _amari aliquid_ about them. They certainly do

seem to say that we 'may look but must not touch.' Talk about the awe

with which your book-hunter gazes upon an ancient or infrequent tome;

what is it when compared with the respect which another class of

book-lover feels for a volume which reaches them 'clothed upon with'

virtual spotlessness? Who can have the heart to impair that innocent

freshness? Do but handle the book, and the harm is done--unless, indeed,

the handling be achieved with hands delicately gloved. The touch of the

finger is, in too many cases, fatal. On the smooth cloth or the vellum

or the parchment, some mark, alas! must needs be made. The lover of new

books will hasten, oftentimes, to enshrine them in paper covers; but a

book in such a guise is, for many, scarcely a book at all; it has lost

a great deal of its charm. Better, almost, the inevitable tarnishing.

All that's bright must fade; the new book cannot long maintain its

lustre. But it has had it, to begin with. And that is much. We feel at

least the first fine careless rapture. Whatever happens, no one can

deprive us of that--of the first fond glimpse of the immaculate.

But the matter is not, of course, one of exterior only. Some interest,

at least, attaches to the contents, however dull the subject, however

obscure the author. A new book is a new birth, not only to the aesthetic

but to the literary sense. It contains within it boundless

possibilities. There are printed volumes which are books only in

form--which are mere collections of facts or figures, or what not, and

which do not count. But if a volume be a genuine specimen of the _belles

lettres_, the imagination loves to play upon it. What will it be like?

What treasures lie concealed in it? What delights has it in store for

us? In our curiosity we are like the boy in Mr. Pinero's farcical

comedy: 'It is the 'orrible uncertainty wot we craves after.' No one can

tell what may nestle in the recesses of new leaves. Not even in

reference to well-known writers can we be positively sure. They may

belie their reputation. The illustrious Smith may make a failure; the

obscurer Brown may score a hit. For once in a way Robinson may have

produced something we can read; to everybody's surprise, the great Jones

has dropped into the direst twaddle. And if this uncertainty exists in

respect to those we know, how much more auspicious is it in the case of

those who are quite new to us? What gems of purest ray serene may repose

within the pages of the unopened book before us!

And, talking of unopened books, how much of the pleasure we derive from

newly-published volumes lies in the process by which we first make their

acquaintance. There are those who would have all books issued with the

edges of the pages cut. The reasons why are obvious. To begin with, some

labour is thereby saved to the purchaser; a certain measure of time,

too, is saved. The reviewer, who has no moments to spare, may

anathematize the leaves he has to separate with the paper-knife; the

traveller by rail may condemn to Hades the producers of the work which

he cannot cut open--because he has not the wherewithal about him.

Everywhere there are eager and hasty readers who chafe at the delay

which an uncut book imposes upon their impatient spirit. On the other

hand, your genuine book-adorer, your enthusiast, who loves to extract

from a volume all which it is capable of yielding, cannot but approve a

habit which enables him to linger delightedly over his new possession.

What special sweets may not be hidden within just those very pages which

are at present closed to him! _Omne ignotum_ is, for him, _pro

magnifico_--here may be the very cream of the cream. And so the adorer

dallies with his prize. First he peeps within the leaves, and gleans a

sentence here and there. And then he begins to use the cutter--slowly,

slowly--dwelling with enraptured tardiness upon each page which he

reveals.

Who shall say that new leaves have no drawbacks? Verily, they have them.

It cannot be supposed, for instance, that they are always wholly

acceptable to the aforesaid professional censor. The reviewer, sitting

surrounded by them, tier on tier, may rail at the productiveness of the

age, and wish that there might not be more than one new book each week.

And the omnivorous reader, anxious to keep up with the literature of the

day, might fairly re-echo the aspiration. Who, indeed, can hope to turn

over a tithe of the new leaves which are issued daily? Nor can an

unlimited consumption of them be recommended. Mr. Lowell is to a certain

extent justified when he says that

'Reading new books is like eating new bread;

One can bear it at first, but by gradual steps he

Is brought to death's door of a mental dyspepsy.'

Assuredly new books are so far like new bread, that we should not

consume them in too rapid succession. At the same time, let us be

thankful for them, inasmuch as they have the unquestionable gift of

novelty. Lord Beaconsfield's Lady Montfort said she preferred a new

book, even if bad, to a classic. That was a strong saying, but there are

points of view from which it is perfectly defensible.

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