CHAPTER IV.

RATE OF FILTRATION AND LOSS OF HEAD.

The rate of filtration recommended and used has been gradually reduced

during the past thirty years. In 1866 Kirkwood found that 12 vertical

feet per day, or 3.90 million gallons per acre daily, was recommended

by the best engineers, and was commonly followed as an average rate.

In 1868 the London filters averaged a yield of 2.18 million gallons[8]

per acre daily, including areas temporarily out of use, while in 1885

the quantity had been reduced to 1.61. Since that time the rate has

apparently been slightly increased.

The Berlin filters at Stralau constructed in 1874 were built to filter

at a rate of 3.21 million gallons per acre daily. The first filters at

Tegel were built for a corresponding rate, but have been used only at

a rate of 2.57, while the more recent filters were calculated for this

rate. The new Hamburg filters, 1892-3, were only intended to filter

at a rate of 1.60 million gallons per acre daily. These in each case

(except the London figures) are the standard rates for the filter-beds

actually in service.

In practice the area of filters is larger than is calculated from

these figures, as filters must be built to meet maximum instead of

average daily consumptions, and a portion of the filtering area usually

estimated at from 5 to 15 per cent, but in extreme cases reaching 50

per cent, is usually being cleaned, and so is for the time out of

service. In some works also the rate of filtration on starting a filter

is kept lower than the standard rate for a day or two, or the first

portion of the effluent, supposed to be of inferior quality, is

wasted, the amount so lost reaching in an extreme case 9 to 14 per

cent of the total quantity of water filtered.[9] In many of the older

works also, there is not storage capacity enough for filtered water to

balance the hourly fluctuations in consumption, and the filters must be

large enough to meet the maximum hourly as well as the maximum daily

requirements. For these reasons the actual quantity of water filtered

in a year is only from 50 to 75 per cent of what would be the case if

the entire area of the filters worked constantly at the full rate. A

statement of the actual yields of a number of filter plants is given in

Appendix IV. The figures for the average annual yields can be taken as

quite reliable. The figures given for rate, in many cases, have little

value, owing to the different ways in which they are calculated at

different places. In addition most of the old works have no adequate

means of determining what the rate at any particular time and for a

single filter really is, and statements of average rates have only

limited value. The filters at Hamburg are not allowed to filter faster

than 1.60 or those at Berlin faster than 2.57 million gallons per acre

daily, and adequate means are provided to secure this condition. Other

German works aim to keep within the latter limit. Beyond this, unless

detailed information in regard to methods is presented, statements of

rate must be taken with some allowance.

EFFECT OF RATE UPON COST OF FILTRATION.

The size of the filters required, and consequently the first cost,

depends upon the rate of filtration, but with increasing rates the cost

is not reduced in the same proportion as the increase in rate, since

the allowance for area out of use is sensibly the same for high and low

rates, and in addition the operating expenses depend upon the quantity

filtered and not upon the filtering area. Thus, to supply 10 million

gallons at a maximum rate of 2 million gallons per acre daily we should

require 10 ÷ 2 = 5 acres + 1 acre reserve for cleaning = 6 acres, while

with a rate twice

as great, and with the same reserve (since the same amount of cleaning

must be done, as will be shown below), we should require 10 ÷ 4 + 1

= 3.5 acres, or 58 per cent of the area required for the lower rate.

Thus beyond a certain point increasing the rate does not effect a

corresponding reduction in the first cost.

The operating cost for the same quantity of water filtered does not

appear to be appreciably affected by the rate. It is obvious that

at high rates filters will became clogged more rapidly, and will

so require to be scraped oftener than at low rates, and it might

naturally be supposed that the clogging would increase more rapidly

than the rates, but this does not seem to be the case. At the Lawrence

Experiment Station, under strictly parallel conditions and with

identically the same water, filters running at various rates became

clogged with a rapidity directly proportional to the rates, so that

the quantities of water filtered between scrapings under any given

conditions are the same whether the rate is high or low.

The statistics bearing upon this point are interesting, if not entirely

conclusive. There were eleven places in Germany filtering river waters,

from which statistics were available for the year 1891-92. Of these

there were four places with high rates, Lübeck, Stettin, Stuttgart, and

Magdeburg, yielding 3.70 million gallons per acre daily, which filtered

on an average 59 million gallons per acre between scrapings. Three

other places, Breslau, Altona, and Frankfurt, yielding 1.85, passed

on an average 55 million gallons per acre between scrapings, and four

other places, Bremen, Königsberg, Brunswick and Posen, yielding 1.34

million gallons per acre daily, passed only 40 million gallons per

acre between scrapings. The works filtering at the highest rates thus

filtered more water in proportion to the sand clogged than did those

filtering more slowly, but I cannot think that this was the result of

the rate. It is more likely that some of the places have clearer waters

than others, and that this both allows the higher rate and causes less

clogging than the more turbid waters.

EFFECT OF RATE UPON EFFICIENCY OF FILTRATION.

The effect of the rate of filtration upon the quality of the effluent

has been repeatedly investigated. The efficiency almost uniformly

decreases rapidly with increasing rate. Fränkel and Piefke[10] first

found that with the high rates the number of bacteria passing some

experimental filters was greatly increased. Piefke[11] afterward

repeated these experiments, eliminating some of the features of the

first series to which objection was made, and confirmed the first

results. The results were so marked that Piefke was led to recommend

the extremely low limit of 1.28 million gallons per acre daily as the

safe maximum rate of filtration, but he has since repeatedly used 2.57

million gallons.

Kümmel,[12] on the other hand, in a somewhat limited series of

experiments, was unable to find any marked connection between the rate

and the efficiency, a rate of 2.57 giving slightly better results than

rates of either 1.28 or 5.14.

The admirably executed experiments made at Zürich in 1886-8 upon this

point, which gave throughout negative results, have but little value in

this connection, owing to the extremely low number of bacteria in the

original water.

At Lawrence in 1892 the following percentages of bacteria (_B.

prodigiosus_) passed at the respective rates:

--------+--------+-----------+---------------------------------------

No. of | Depth. | Effective | Rate. Millions gallons per acre daily.

Filter. | | Size of +-------+-------+-------+-------+-------

| | Sand. | 0.5 | 1.0 | 1.5 | 2.0 | 3.0

--------+--------+-----------+-------+-------+-------+-------+-------

| | | | | | |

33A | 60 | 0.14 | 0.002 | | | 0.040 |

34A | 60 | 0.09 | 0.001 | 0.005 | | 0.020 |

36A | 60 | 0.20 | | | 0.050 | | 0.050

37 | 60 | 0.20 | | | 0.010 | 0.130 |

38 | 24 | 0.20 | 0.018 | | 0.140 | 0.110 | 0.310

39 | 12 | 0.20 | 0.014 | 0.070 | | 0.080 | 0.520

40 | 12 | 0.20 | | 0.070 | | 0.090 |

42 | 12 | 0.20 | 0.016 | | | 0.150 | 0.550

--------+--------+-----------+-------+-------+-------+-------+-------

Average | 0.010 | 0.048 | 0.067 | 0.088 | 0.356

-----------------------------+-------+-------+-------+-------+-------

These results show a very marked decrease in efficiency with

increasing rates, the number of bacteria passing increasing in general

as rapidly as the square of the rate. The 1893 results also showed

decreased efficiency with high rates, but the range in the rates

under comparable conditions was less than in 1892, and the bacterial

differences were less sharply marked.

While the average results at Lawrence, as well as most of the European

experiments, show greatly decreased efficiency with high rates, there

are many single cases, particularly with deep layers of not too coarse

sand, where, as in Kümmel’s experiments, there seems to be little

connection between the rate and efficiency. An explanation of these

apparently abnormal results will be given in Chapter VI.

It is commonly stated[13] that every water has its own special rate of

filtration, which must be determined by local experiments, and that

this rate may vary widely in different cases. Thus it is possible that

the rate of 1.60 adopted at Hamburg for the turbid Elbe water, the rate

of 2.57 used at Berlin, and about the same at London for much clearer

river-waters, and the rate of 7.50 used at Zürich for the almost

perfectly clear lake-water are in each case the most suitable for the

respective waters. In other cases however, where rates much above 2.57

are used for river-waters, as at Lübeck and Stettin, there is a decided

opinion that these rates are excessive, and in these instances steps

are now being taken to so increase the filtering areas as to bring the

rates within the limit of 2.57 million gallons per acre daily.

From the trend of European practice it would seem that for American

river-waters the rate of filtration should not exceed 2.57 in place of

the 3.90 million gallons per acre daily recommended by Kirkwood, or

even that a somewhat lower rate might be desirable in some cases. Of

course, in addition to the area

necessary to give this rate, a reserve for fluctuating rates and for

cleaning should be provided, reducing the average yield to 2.00, 1.50,

or even less. In the case of water from clear lakes, ponds, or storage

reservoirs, especially when they are not subject to excessive sewage

pollution or to strong algæ growths, it would seem that rates somewhat

and perhaps in some cases very much higher (as at Zürich) could be

satisfactorily used.

THE LOSS OF HEAD.

The loss of head is the difference between the heads of the waters

above and below the sand layer, and represents the frictional

resistance of that layer. When a filter is quite free from clogging

this frictional resistance is small, but gradually increases with the

deposit of a sediment layer from the water filtered until it becomes so

great that the clogging must be removed by scraping before the process

can be continued. After scraping the loss of head is reduced to, or

nearly to, its original amount. With any given amount of clogging the

loss of head is directly proportional to the rate of filtration; that

is, if a filter partially clogged, filtering at a rate of 1.0, has a

frictional resistance of 0.5 ft., the resistance will be doubled by

increasing the rate to 2.00 million gallons per acre daily, provided

no disturbance of the sediment layer is allowed. This law for the

frictional resistance of water in sand alone also applies to the

sediment layer, as I have found by repeated tests, although in so

violent a change as that mentioned above, the utmost care is required

to make the change gradually and prevent compression or breaking of the

sediment layer. From this relation between the rate of filtration and

the loss of head it is seen that the regulation of either involves the

regulation of the other, and it is a matter of indifference which is

directly and which indirectly controlled.

REGULATION OF THE RATE AND LOSS OF HEAD IN THE OLDER FILTERS.

In the older works, and in fact in all but a few of the newest works,

the underdrains of the filters connect directly through a pipe with a

single gate with the pure-water reservoir or pump-well, which is so

built that the water in it may rise nearly or quite as high as that

standing upon the filter.

[Illustration: FIG. 5.—SIMPLEST FORM OF REGULATION: STRALAU FILTERS AT

BERLIN.]

A typical arrangement of this sort was used at the Stralau works at

Berlin (now discontinued), Fig. 5. With this arrangement the rate of

filtration is dependent upon the height of water in the reservoir or

pump-well, and so upon the varying consumption. When the water in the

receptacle falls with increasing consumption the head is increased,

and with it the rate of filtration, while, on the other hand, with

decreasing draft and rising water in the reservoir, the rate of

filtration decreases and would eventually be stopped if no water were

used. This very simple arrangement thus automatically, within limits,

adjusts the rate of filtration to the consumption, and at the same time

always gives the highest possible level of water in the pump-well, thus

also economizing the coal required for pumping.

In plants of this type the loss of head may be measured by floats

on little reservoirs built for that purpose, connected with the

underdrains; but more often there is no means of determining it,

although the maximum loss of head at any time is the difference between

the levels of the water on the filter and in the reservoir, or the

outlet of the drain-pipe, in case the latter is above the water-line

in the reservoir. The rate of filtration can only be measured with this

arrangement by shutting off the incoming water for a definite interval,

and observing the distance that the water on the filter sinks. The

incoming water is regulated simply by a gate, which a workman opens or

closes from time to time to hold the required height of water on the

filter.

The only possible regulation of the rate and loss of head is effected

by a partial closing of the gate on the outlet-pipe, by which the

freshly-cleaned filters with nearly-closed gates are kept from

filtering more rapidly than the clogged filters, the gates of which

are opened wide. Often, however, this is not done, and then the fresh

filters filter many times as rapidly as those which are partially

clogged.

A majority of the filters now in use are built more or less upon this

plan, including most of those in London and also the Altona works,

which had such a favorable record with cholera in 1892.

The invention and application of methods of bacterial examination in

the last years have led to different ideas of filtration from those

which influenced the construction of the earlier plants. As a result

it is now regarded as essential by most German engineers[14] that

each filter shall be provided with devices for measuring accurately

and at any time both the rate of filtration and the loss of head, and

for controlling them, and also for making the rate independent of

consumption by reservoirs for filtered water large enough to balance

hourly variations (capacity 1/4 to 1/3 maximum daily quantity) and low

enough so that they can never limit the rate of filtration by causing

back-water on the filters. These points are now insisted upon by the

German Imperial Board of Health,[15] and all new filters are built in

accordance with them, while most of the old works are being built over

to conform to the requirements.

APPARATUS FOR REGULATING THE RATE AND LOSS of HEAD.

Many appliances have been invented for the regulation of the rate and

loss of head. In the apparatus designed by Gill and used at both Tegel

and Müggel at Berlin the regulation is effected by partially closing

a gate through which the effluent passes into a chamber in which the

water-level is practically constant (Fig. 6). The rate is measured

by the height of water on the weir which serves as the outlet for

this second chamber into a third connecting with the main reservoir,

while the loss of head is shown by the difference in height of floats

upon water in the first chamber, representing the pressure in the

underdrains, and upon water in connection with the raw water on the

filter. From the respective heights of the three floats the attendant

can at any time see the rate of filtration and the loss of head, and

when a change is required it is effected by moving the gate.

[Illustration: FIG. 6.—REGULATION APPARATUS AT BERLIN (TEGEL).]

In the apparatus designed in 1866 by Kirkwood for St. Louis and never

built (Fig. 7) the loss of head was directly, and the rate indirectly,

regulated by a movable weir, which was to have been lowered from time

to time by the attendant to secure the required results. This plan is

especially remarkable as it meets the modern requirements of a regular

rate independent of rate of consumption and of the water-level in the

reservoir, and also allows continual measurements of both rate (height

of water on the weir) and head (difference in water-levels on filter

and in effluent chamber) to be made, and control of the same by the

position of the weir. Mr. Kirkwood found no filters in Europe with such

appliances, and it was many years after his report was published before

similar devices were used, but they are now regarded as essential.

[Illustration: FIG. 7.—REGULATION APPARATUS AND SECTION OF FILTER

RECOMMENDED FOR ST. LOUIS BY KIRKWOOD IN 1866.]

[Illustration: FIG. 8.—REGULATION APPARATUS USED AT HAMBURG.]

The regulators for new filters at Hamburg (Fig. 8) are built upon the

principle of Kirkwood’s device, but provision is made for a second

measurement of the water if desired by the loss of head in passing a

submerged orifice. Both the rate and loss of head are indicated by a

float on the first chamber connecting directly with the underdrain,

which at the same time indicates the head on a fixed scale, the zero of

which corresponds to the height of the water above the filter, and the

rate upon a scale moving with the weir, the zero of which corresponds

with the edge of the weir. The water on the filter is held at a

perfectly constant level.

The regulators in use at Worms and those recently introduced at

Magdeburg act upon the same principle, but the levels of the water on

the filters are allowed to fluctuate, and the weirs and in fact, the

whole regulating appliances are mounted on big floats in surrounding

chambers of water connecting with the unfiltered water on the filters.

I am unable to find any advantages in these appliances, and they are

much more complicated than the forms shown by the cuts.

APPARATUS FOR REGULATING THE RATE DIRECTLY.

[Illustration: FIG. 9.—LINDLEY’S REGULATION APPARATUS AT WARSAW,

RUSSIA.]

The above-mentioned regulators control directly the loss of head,

and only indirectly the rate of filtration. The regulators at Warsaw

were designed by Lindley to regulate the rate directly and make it

independent of the loss of head. The quantity of water flowing away

is regulated by a float upon the water in the effluent chamber,

which holds the top of the telescope outlet-pipe a constant distance

below the surface and so secures a constant rate. As the friction of

the filter increases the float sinks with the water until it reaches

bottom, when the filter must be scraped. A counter-weight reduces the

weight on the float, and at the same time allows a change in the rate

when desired. This apparatus is automatic. All of the other forms

described require to be occasionally adjusted by the attendant, but

the attention they require is very slight, and watchmen are always on

duty at large plants, who can easily watch the regulators. The Warsaw

apparatus is reported to work very satisfactorily, no trouble being

experienced either by leaking or sticking of the telescope-joint,

which is obviously the weakest point of the device, but fortunately a

perfectly tight joint is not essential to the success of the apparatus.

Regulators acting upon the same principle have recently been installed

at Zürich, where they are operating successfully.

Burton[16] has described an ingenious device designed by him for the

filters at Tokyo, Japan. It consists of a double acting valve of gun

metal (similar to that shown by Fig. 11), through which the effluent

must pass. This valve is opened and closed by a rod connecting with

a piston in a cylinder, the opposite sides of which connect with the

effluent pipe above and below a point where the latter is partially

closed, so that the valve is opened and closed according as the loss

of head in passing this obstruction is below or above the amount

corresponding to the desired rate of filtration.

The use of the Venturi meter in connection with the regulation of

filters would make an interesting study, and has, I believe, never been

considered.

[Illustration: REGULATOR-HOUSE, SHOWING RATE OF FILTRATION AND LOSS OF

HEAD ON THE OUTSIDE, BREMEN.]

[Illustration: INLET FOR ADMISSION OF RAW WATER TO A FILTER, EAST

LONDON.

[_To face page 58._]

]

APPARATUS FOR REGULATING THE HEIGHT OF WATER UPON FILTERS.

It will be seen by reference to the diagrams of the Berlin and Hamburg

effluent regulators (Figs. 6 and 8) that their perfect operation

is dependent upon the maintenance of a constant water-level upon

the filters. The old-fashioned adjustment of the inlet-gate by the

attendant is hardly accurate enough.

The first apparatus for accurately and automatically regulating the

level of the water upon the filters was constructed at Leeuwarden,

Holland, by the engineer, Mr. Halbertsma, who has since used a similar

device at other places, and improved forms of which are now used at

Berlin and at Hamburg.

At Berlin (Müggel) the water-level is regulated by a float upon the

water in the filter which opens or shuts a balanced double valve on

the inlet-pipe directly beneath, as shown in Fig. 10. It is not at all

necessary that this valve should shut water-tight; it is only necessary

that it should prevent the continuous inflow from becoming so great as

to raise the water-level, and for this reason loose, easily-working

joints are employed. The apparatus is placed in a little pit next to

the side of the filter, and the overflowing water is prevented from

washing the sand by paving the sand around it for a few feet.

[Illustration: FIG. 10.—REGULATION OF INFLOW USED AT MÜGGEL, BERLIN.]

At Hamburg the same result is obtained by putting the valve in a

special chamber outside of the filter and connected with the float by a

walking-beam (Fig. 11).

[Illustration: FIG. 11.—REGULATION OF INFLOW USED AT HAMBURG.]

The various regulators require to be protected from cold and ice by

special houses, except in the case of covered filters, where they can

usually be arranged with advantage in the filter itself. In regard to

the choice of the form of regulator for both the inlets and outlets of

filters, so far as I have been able to ascertain, each of the modern

forms described as in use performs its functions satisfactorily, and in

special cases any of them could properly be selected which would in the

local conditions be the simplest in construction and operation.

LIMIT TO THE LOSS OF HEAD.

The extent to which the loss of head is allowed to go before filters

are cleaned differs widely in the different works, some of the newer

works limiting it sharply because it is believed that low bacterial

efficiency results when the pressure is too great, although the

frequency of cleaning and consequently the cost of operation are

thereby increased.

At Darlington, England, I believe as a result of the German theories,

the loss of head is limited to about 18 inches by a masonry weir built

within the last few years. At Berlin, both at Tegel and Müggel, the

limit is 24 inches, while at the new Hamburg works 28 inches are

allowed. At Stralau in 1893 an effort was made to not exceed a limit

of 40 inches, but previously heads up to 60 inches were used, which

corresponds with the 56 inches used at Altona; and, in the other old

works, while exact information is not easily obtained because of

imperfect records, I am convinced that heads of 60 or even 80 inches

are not uncommon. At the Lawrence Experiment Station heads of 70 inches

have generally been used, although some filters have been limited to 36

and 24 inches.

In 1866 Kirkwood became convinced that the loss of head should not go

much above 30 inches, first, because high heads would, by bringing

extra weight upon the sand, make it too compact, and, second, because

when the pressure became too great the sediment layer on the surface of

the sand, in which most of the loss of head occurs, would no longer be

able to support the weight and, becoming broken, would allow the water

to pour through the comparatively large resulting openings at greatly

increased rates and with reduced efficiency.

In regard to the first point, a straight, even pressure many times

that of the water on the filter is incapable of compressing the sand.

It is much more the effect of the boots of the workmen when scraping

that makes the sand compact. I have found sand in natural banks at

Lawrence 70 or 80 feet below the surface, where it had been subjected

to corresponding pressure for thousands of years, to be quite as porous

as when packed in water in experimental filters in the usual way.

The second reason mentioned, or, as I may call it, the breaking-through

theory, is very generally if not universally accepted by German

engineers, and this is the reason for the low limit commonly adopted by

them.

A careful study of the results at Lawrence fails to show the slightest

deterioration of the effluents up to the limit used, 72 inches. Thus

in 1892, taking only the results of the continuous filters of full

height (Nos. 33A, 34A, 36A, and 37), we find that for the three days

before scraping, when the head was nearly 72 inches, the average

number of bacteria in the effluents was 31 per cc., while for the

three days after scraping, with very low heads, the number was 47. The

corresponding numbers of _B. prodigiosus_[17] were 1.1 and 2.7. This

shows better work with the highest heads, but is open to the objection

that the period just after scraping, owing to the disturbance of the

surface, is commonly supposed to be a period of low efficiency.

To avoid this criticism in calculating the corresponding results for

1893, the numbers of the bacteria for the intermediate days which could

not have been influenced either by scraping or by excessive head are

put side by side with the others. Taking these results as before for

continuous filters 72 inches high, and excluding those with extremely

fine sands and a filter which was only in operation a short time toward

the end of the year, we obtain the following results:

Water B.

Bacteria Prodigiosus

per cc. per cc.

Average 1st day after scraping, low heads 79 6.1

Average 2d day after scraping, low heads 44 4.1

Average 3d day after scraping, low heads 45 3.6

Intermediate days, medium heads 59 4.5

Second from last day, heads of nearly 72 inches 66 2.7

Next to the last day, heads of nearly 72 inches 56 3.2

Last day, heads of nearly 72 inches 83 2.5

These figures show a very slight increase of the water bacteria in the

effluent as the head approaches the limit, but no such increase as

might be expected from a breaking through of the sediment layer, and

the _B. prodigiosus_ which is believed to better indicate the removal

of the bacteria of the original water, actually shows a decrease, the

last day being the best day of the whole period.

The Lawrence results, then, uniformly and clearly point to a conclusion

directly opposite to the commonly accepted view, and I have thus

been led to examine somewhat closely the grounds upon which the

breaking-through theory rests.

The two works which have perhaps contributed most to the theories

of filtration are the Stralau and Altona works. After examining the

available records of these works, I am quite convinced that at these

places there has been, at times at least, decreased efficiency with

high heads. For the Stralau works this is well shown by Piefke’s

plates in the _Zeitschrift für Hygiene_, 1894, after page 188. In both

of these works, however, the apparatus (or lack of apparatus) for

regulating the rate is that shown by Fig. 5, page 49, and the rate

of filtration is thus dependent upon the rate of consumption and the

height of water in the reservoir. At the Stralau works, at the time

covered by the above-mentioned diagrams, the daily quantity of water

filtered was 27 times the capacity of the reservoir, and the rate

of filtration must consequently have adapted itself to the hourly

consumptions. The data which formed the basis of Kirkwood’s conclusions

are not given in detail, but it is quite safe to assume that they were

obtained from filters regulated as those at Altona and Stralau are

regulated, and what is said in regard to the latter will apply equally

to his results.

Piefke[18] shows that among the separate filters at Stralau, all

connected with the same pure-water reservoir, those connected through

the shorter pipes gave poorer effluents than the more remote filters,

and he attributes the difference to the frictional resistance of the

connecting pipes, which helped to prevent excessive rates in the

filters farthest away when the water in the reservoir became low, and

thus the fluctuations in the rates in these filters were less than in

those close to the reservoir. He

does not, however, notice, in speaking of the filters in which the

decreased efficiencies with high heads were specially marked, that they

follow in nearly the same order, and that of the four open filters

mentioned three were near the reservoir and only one was separated by

a comparatively long pipe, indicating that the deterioration with high

heads was only noticeable, or at least was much more conspicuous, in

those filters where the rates fluctuated most violently.

It requires no elaborate calculation to show that of two filters

connected with the same pure-water reservoir, as shown by Fig. 5,

with only simple gates on the connecting pipes, one of them clean and

throttled by a nearly closed gate, so that the normal pressure behind

the gate is above the highest level of water in the reservoir, and the

other clogged so that the normal pressure of the water in the drain is

considerably below the highest level of the water in the reservoir,

the latter will suffer much the more severe shocks with fluctuating

water-levels; and the fact being admitted that fluctuating levels are

unfavorable, we must go farther and conclude that the detrimental

action will increase with increasing loss of head. I am inclined to

think that this theory is adequate to explain the Stralau and Altona

results without resource to the breaking-through theory.

While the above does not at all prove the breaking-through theory to be

false, it explains the results upon which it rests in another way, and

can hardly fail to throw so much doubt upon it as to make us refuse to

allow its application to those works where a regular rate of filtration

is maintained regardless of variations in the consumption, until proof

is furnished that it is applicable to them.

I have been totally unable to find satisfactory European results in

regard to this point. The English works can furnish nothing, both on

account of the lack of regulating appliances and because the monthly

bacterial examinations are inadequate for a discussion of hourly or

daily changes. The results from the older Continental works are also

excluded for one or the other, or more often for both, of the above

reasons. The Hamburg, Tegel, and Müggel results, so far as they go,

show no deterioration with increased heads, but the heads are limited

to 24 or 28 inches by the construction of the filters, and the results

thus entirely fail to show what would be obtained with heads more than

twice as high.

I am thus forced to conclude that there is no adequate evidence of

inferior efficiency with high heads in filters where the rates are

independent of the water-level in the pure-water reservoir, the

only results directly to the point—the Lawrence results mentioned

above—indicating that the full efficiency is maintained with heads

reaching at least 72 inches.

The principal reason for desiring to allow a considerable loss of head

is an economical one; the period will then be lengthened, while the

frequency of scraping and the volume of sand to be washed and replaced

will be correspondingly reduced. There may be other advantages in long

periods, such as less trouble with scraping and better work in cold

winter weather, but the cost is the most important consideration.

It is the prevalent idea among the German engineers that the loss of

head after reaching 24 to 30 inches would increase very rapidly, so

that the quantity of water filtered, in case a much higher head was

allowed, would not be materially increased. No careful investigations,

however, have been made, and indeed they are hardly possible with

existing arrangements, as in the older filters the loss of head

fluctuates with varying rates of filtration in such a way that only

results of very doubtful value can be obtained, and in the newer works

the loss of head is too closely limited, and the curves which can be

drawn by extrapolation are evidently no safe indications of what would

actually happen if the process was carried farther.

On the other hand, I was told by the attendant at Darlington, England,

that since the building of the weir a few years ago, which now limits

the loss of head to about 18 inches instead of the 5 feet or more

formerly used, the quantity of sand to be removed has been three times

as great as formerly. No records are kept, and this can only be given

as the general impression of the man who superintends the work.

At Lawrence the average quantities of water filtered between scrapings

with sand of an effective size of 0.20 mm. have been as follows:

Maximum Loss of Million Gallons per Acre filtered

Head. between Scrapings.

1892. 1893. Average.

70 inches 58 88 73

34 foot 32 22 27

22 foot 17 16 16

With sand of an effective size of 0.29 mm. the results were:

1893.

70 inches 70

22 foot 29

These results indicate a great increase in the quantity of water

filtered between scrapings with increasing heads, the figures being

nearly proportional to the maximum heads used in the respective

cases. It is, of course, quite possible that the results would differ

in different places with the character of the raw water and of the

filtering material.

The depth of sand to be removed by scraping at one time is, within

limits, practically independent of the quantity of dirt which it has

accumulated, and any lengthening of the period means a corresponding

reduction in the quantity of sand to be removed, washed and replaced

and consequently an important reduction in the operating cost, as well

as a reduction in the area of filters out of use while being cleaned,

and so, in the capital cost.

Among the minor objections to an increased loss of head are the

greater head against which the water must be pumped, and the possible

increased difficulty of filling filters with filtered water from below

after scraping, but these would hardly have much weight against the

economy indicated by the Lawrence experiments for the higher heads.

High heads will also drive an increased quantity of water through any

cracks or passages in the filter. Such leaks have at last been found to

be the cause of the inferior work of the covered filters at Stralau,

the water going down unfiltered in certain corners, especially at high

heads; but with careful construction there should be no cracks, and

with the aid of bacteriology to find the possible leaks this ought not

to be a valid objection.

In conclusion: the trend of opinion is strongly in favor of limiting

the loss of head to about 24 to 30 inches as was suggested by Kirkwood,

but I am forced to conclude that there is reason to believe that

equally good results can be obtained with lower operating expenses by

allowing higher heads to be used, at least in the case of filters with

modern regulating appliances, and, I would suggest that filters should

be built so as not to exclude the use of moderately high heads, and

that the limit to be permanently used should be determined by actual

tests of efficiency and length of period with various losses of head

after starting the works.

The filtration of public water-supplies Third edition, revised and enlarged. · 第 4 / 16 章