CHAPTER IX

ALIGHTING AT THE GIANT’S CAUSEWAY

We ascended from Limavady at 8:30. We were once more cheered to the

echo as we left the earth. After leaving Limavady, we came to a low

range of hills, and Mike had to use his raising levers freely as we

climbed their sides. We saw the familiar heather and peat, and even

the little cabins, much the same as we saw in County Mayo. At the

top of the hills we had a magnificent view. We could see Coleraine

clearly, nestling beside the Bann river, and, away in the distance,

we saw again the sea. The surrounding country was like a panorama. We

glided swiftly down the mountain side, and flew around the quaint old

town of Coleraine. Scotch-Irishmen live in Coleraine, and it has the

reputation of having the best bakers in the whole island. Mike and I

did not condescend to test this, although it was perhaps as well for

us not to alight there, for Coleraine is famous for something besides

bread. Fine old Coleraine whisky is known throughout the length and

breadth of Ireland. A Donegal clergyman, on hearing of a sermon against

drink, said: “Sure, I am forever at them about it. It’s the bad stuff

they take that does the mischief. I have told them from the altar that

I never touched a drop myself _but the best Coleraine_.”

Sky-pilots, whether spiritual or atmospheric, have to leave whisky

alone nowadays, so, in spite of its fame, we merely circled over the

city. Coleraine is known for many centuries in Irish history. St.

Patrick built a church here. Columba visited it in 590. Later on the

salmon fishing in the river Bann, which flowed through the city,

made Coleraine a place of some commercial importance. Like Derry and

Enniskillen, Coleraine was besieged in 1689 by the troops of James II.,

and the garrison was compelled to evacuate the town, and retreat to

Derry.

After passing over Coleraine, we came to the seacoast again at

Portstewart. I could see the row of houses along the quay, in one of

which Lever used to live. Lever’s home was in Dublin, but he spent a

year as a dispensary doctor at Portstewart, and did some writing here.

A stiff breeze was blowing along the coast, and Mike was kept busy

handling the airship. Leaving Portstewart, we went along the rough

coast to Portrush. This was formerly a dreaded coast, many a brave ship

going to pieces on the rocks. Portrush is the fashionable watering

place of the North of Ireland, and it is crowded with visitors during

July and August. The town is built on a ridge that projects into the

sea. The strands are beautiful. The ridge on which the town is built

ends in a hill, called Ramore hill, which is a favorite promenade. We

could see the bathers swimming in the surf, as we skimmed along the

strand towards the White Rocks. These are cliffs of a strange white

formation. A little beyond the White Rocks Mike slowed up, and passed

around the picturesque ruins of Dunluce Castle. This ancient ruin

crowns a high cliff, and, before men could fly, was a difficult place

to reach. Right in front of us we could see the headlands above the

Giant’s Causeway. I did not very much enjoy my sail from Dunluce to

those headlands. After leaving the Castle, Mike turned directly out to

sea, instead of following the coast, and crossed a bay of a few miles

to the Causeway. I remembered our experience over the river Foyle, and

I did not altogether appreciate Mike’s daring. I was really relieved

as we rose over the great cliff that over-hangs the Causeway, and

circled around with the earth under us. We were both delighted to reach

the Northern end of the Island. It was not quite ten o’clock when we

arrived.

There are two large hotels on the high cliff, and we could see the

tourists, many with field glasses, watching us in the air. Mike, in the

exuberance of his joy and self-confidence, made three great circles

before landing. In making the last circle he went out over the sea

again, and then alit beside the Railroad hotel as lightly as a bird

could have done. The crowd cheered us as we stepped out, and some of

the men came forward to shake hands and congratulate us. We were asked

if we were the Wright Brothers, and when we said we were not, some of

them suggested Curtiss, Farnam, and other well-known aeronauts. When we

explained we were simply tourists, using the latest and best way of

travel, they looked at each other, and when Mike told how we had come

from Cork, they laughed outright. I do not believe half a dozen in the

crowd thought we had come any further than from Portrush. I expect they

would not have believed we could fly at all had they not seen us alight.

One Englishman laughed so contemptuously that I noticed Mike looked at

him in disgust.

“It reminds me of the Manager of the Chicago Stockyards,” said the

Englishman.

“Why, what about the Manager of the Chicago Stockyards?” asked Mike

hotly.

Not noticing Mike’s rising temper, the Englishman went on to tell of a

couple of Irishmen who went to Chicago, and while there, visited the

Stockyards. One of the managers noticed the interest Erin’s sons took

in the great institution, and thought he would play a joke. Pointing to

a large herd of cattle, which were being driven into one of the lower

buildings, the Manager called attention to them, and when the last

tail had disappeared, he waited a few moments and then pulled a great

freight elevator rope and down came a large elevator loaded with canned

meat.

“There,” said the Manager, slyly winking at an employee near by, “there

are all those cows you saw, hides, horns, hoofs, and every thing, all

canned and ready for market. Did you ever see anything like that in

Ireland, Pat?” he asked.

Pat at once took out his note book and began to write. The Manager

looked over Pat’s shoulder and read on Pat’s note book: “The Manager of

the Chicago Stockyards is the biggest liar I have met yet.”

Mike was furious as he heard the crowd join in uproarious laughter at

our expense.

“Do you call me a liar, sir,” said Mike, squaring himself in front of

the joking Englishman.

The Englishman was taken aback at Mike’s earnestness, and, not knowing

what to say, merely laughed in a foolish kind of way.

“I allow no man to call me a liar,” said Mike, as he stepped closer to

his antagonist. Mike was a Yankee, but I knew there was Irish blood in

his veins, and this rash Englishman had aroused him.

I was afraid our aeroplane trip was going to end in a fiasco, when

something altogether unexpected happened.

“I believe you, sir,” said a sweet, charming, musical voice, “and you

must tell us all about your wonderful voyage over Ireland. It must have

been delightful.”

Mike turned to see the speaker, and, in a moment, every trace of anger

left his face, and he stood like a blushing schoolboy.

At the same time a dark-haired, rosy-cheeked girl, of nineteen or

twenty, clad in a dainty white sailor dress and cap came forward,

holding out her hand.

Mike recovered himself, clasped her hand, saying: “I thank you, Miss—.”

“Edith O’Neill,” added the girl.

“I am glad to meet you, Miss O’Neill,” said Mike, and I never saw him

look more manly.

The crowd burst into applause, and all was good cheer again. That was

the first meeting of Mike and Miss O’Neill, and it was fraught with

more meaning than any of us thought at the time. I found out later in

the day that Miss O’Neill was a descendant of the famous Irish O’Neill

family. Her father was a wealthy Dublin lawyer, and she and her parents

were taking a short holiday at the Causeway.

After seeing that the aeroplane was carefully stored away in a corner

of the hotel yard, Mike and I retired to our room until lunch. Mike

was in splendid humor, and he had every reason to be. Our aeroplane

trip was a success. We had conquered the Irish air. An Irish heiress is

still more difficult to conquer, but it is wonderful what one can do in

the Irish atmosphere.

The truth about Ireland · 第 9 / 19 章