CHAPTER 8.--The London Docks.

People had to walk more in those days, as there was no riding to your

employment. I know the first employment I obtained was at the London

Docks as checker to the landing of goods, and I had to get there by eight

and leave at four. No time for meals, which I had to eat behind the desk

flap. I had to stand all day on a wheeled platform, with a desk in

front, that was moved along the quay wherever it was wanted. It used to

take one and a half hours to get there; it was a long drag, but as I got

twelve shillings per week I thought it an important post. I could

sometimes if the tide served, get a ride home by taking a scull and

dropping up with the tide; they were generally glad of a hand. I should

think the dock labourer was very much worse off in those days than at

present, as there appeared plenty of labourers, and they were only taken

on as wanted and discharged as soon as done with, many of the jobs

lasting only three hours, and the pay being fourpence per hour. They got

their shilling and were done with till they got the next job.

I recollect the way one tail brawny Scotchman, over six feet high, named

Macdonald, used to select his gangs; he would go to the dock gates where

the crowd was waiting, and not say a word but plunge in and take those he

wanted by the collar and swing them round behind him just like you would

select from a drove of ponies, and his attendant would give them a ticket

with a number on it. From thence the engaged commenced the walk from

Chelsea to the docks, through the College Walk, up Ebury Street, and

through Elliot's, the Stag Brewery, always having a look in at the

stables at several of the most beautiful black dray horses, splendidly

kept and as well cared for as in a nobleman's stables. Then up Castle

Lane to Palmer's Village, where I would meet a companion who was employed

in Thames Street, and then along York Street and Tuttle Street, next out

in the open space by Westminster Hospital, close to Palace Yard, up the

steps to the high pavement, and through a passage by a public house to

Westminster Bridge, through Pedler's acre, along Stangate and Bankside,

through the Brewery, and come over the new Bridge just opened, and out by

the water wheel, along Thames Street, over Tower Hill to the docks. I

got my appointment through the interest of an old Quaker gentleman who

lived at No. 5 Paradise Row, with his two sisters. I had to go of an

evening to get instructions in my duties, and he was very particular to

impress upon me that neatness was the most important point in

bookkeeping, and that the red ink lines in their proper place was the

beauty of a ledger, and never to erase a mistake, but draw the red lines

across it and enter the correction in red ink on the margin, which I hear

is still held good to the present day. I have often walked from Chelsea

to the Robin Hood at Kingston Bottom and back after I had done my day's

work, to do my courting and see the young lady, the daughter of the head

gardener at Park House, who lived at the lodge by the entrance gates. I

was not a recognized suitor, and had to do the courting under

difficulties; I would go along the road past the lawn and shrubbery to

where the peacock roosted in the big trees, and imitate its screech as a

signal that I was there, and then come along the road to where the fence

and the hedge met and squeeze through into the kitchen garden, and sit

down on the trunk of an old walnut tree and wait. It was here that most

of our courting was done.

This went on for some time, till the young lady was sent away as

companion to an old lady at Bath, but correspondence was both difficult

and expensive. As every letter cost eightpence for postage it was too

expensive to last long. I would sometime be able to get them franked,

which was a privilege allowed Members of Parliament and certain persons

in an official position to send them free of charge. I could generally

get a couple sent off in this way by meeting the manservant of an old

officer in the hospital, and treating him to a four of hot rum at the

Phoenix Tavern, in Smith Street.

Rambling recollections of Chelsea and the surrounding district as a village in the early part of the past century · 第 8 / 14 章