I glanced at Dehra; and got a smile in return.

"That they do. He does not look like a foreigner," was the answer.

"He is Dalberg on the outside, anyway," said a third.

"Then, he is Dalberg inside, too--it starts there, with them," said the

first.

And so it went, until we reached the Inn of the Twisted Pines.

It was an old log and plaster building; of many gables and small

windows; standing back a trifle from the road, with a high-walled yard

on all four sides. I had taken the precaution, that morning, to

dispatch an orderly to apprise the landlord of our coming; and every

human being about the place was drawn up within the enclosure to greet

us. Old Boniface met us at the gateway and held my stirrup as I

dismounted.

"My poor house has had no such honor," he said, "since the time the

Great Henry stopped for breakfast on his return from the Titian War."

"Well, my good man," said I, "you doubtless don't recollect the Great

Henry's visit, but, if your supper is what we hope for, I promise you

we will honor it as highly as he did that breakfast."

"Your Highness shall be served this instant."

"Give us half an hour and a place to get rid of this dust," said I.

I fancy the Inn had been changed but little since old Henry's day; and

the big room, where our table was spread, certainly not at all. The

oak floor was bare and worn into ruts and ridges--the great beam

rafters overhead were chocolate color from smoke and age--the huge

fireplace and the wall above it were black as a half-burnt back log.

But the food! My mouth waters now at the thought of it. No crazy

French concoctions of frothy indigestibleness; but good, sweet

cooking--the supper one gets among the old families of Maryland or

Virginia. It took me back more than a score of years to my young days

on the dear old Eastern Shore.

And, in the midst of it, came the jolly Boniface, bearing, as carefully

as a mother does her first-born, three long bottles, cobwebbed and

dirty. Eighty years had they been lying in the wine-bin of the Inn,

guarding their treasure of Imperial Tokay. Now, their ward was

ended--and the supper was complete; though, in truth, it had been

complete before.

And, when we had eaten the supper and had drunk most of the Tokay, we

freshened up the glasses with what remained. Then, arising, I gave the

toast which all could drink:

"To the one we love the best!"

But, even as we drained it, there came through the open window the

clatter of horse's hoofs and, as the glasses smashed to bits among the

chimney stones, the door swung open and my senior Aide entered, hot and

dusty.

He caught my eye, halted sharply, and his hand went up in salute.

"Welcome, Colonel Bernheim," I said.

Again he saluted; then drew out an envelope and handed it to me.

"Important papers for Your Highness," he said. "They were received at

Headquarters after your departure and, as they required action

to-night, I thought it best to follow you."

With a word of apology, I walked over to the nearest window and slowly

read the letters. There were two and they were very brief. Then I

read them again--and yet again.

Those at the table had, of course, resumed their talk, but Bernheim

still stood at attention. I motioned him to me.

"These are copies," I said.

"I made them, sir, from the originals--while they were en route," he

added with a dry smile.

"And the originals?"

"Each was delivered promptly."

"You have no doubt of their genuineness?" I asked.

"Absolutely none--though, of course, I know only the handwriting of the

answer."

"Well done," said I; "well done!" Then I read the two papers again.

"Do you think he means it?" I asked, tapping the smaller paper.

"After last night, undoubtedly. And you must be there, sir--you and a

witness," said Bernheim.

The Colonel of the Red Huzzars · 第 243 / 255 题