FACTORY PREPARATION OF ROASTED COFFEE
Coffee roasting as a business--Wholesale coffee-roasting
machinery--Separating, milling, and mixing or blending green coffee, and
roasting by coal, coke, gas, and electricity--Facts about coffee
roasting--Cost of roasting--Green-coffee shrinkage table--"Dry" and
"wet" roasts--On roasting coffee efficiently--A typical coal
roaster--Cooling and stoning--Finishing or glazing--Blending roasted
coffees--Blends for restaurants--Grinding and packaging--Coffee
additions and fillers--Treated coffees, and dry extracts Page 379