CHAPTER XXI

PREPARING GREEN COFFEE FOR MARKET

Early Arabian methods of preparation--How primitive devices were

replaced by modern methods--A chronological story of the development of

scientific plantation machinery, and the part played by English and

American inventors--The marvelous coffee package, one of the most

ingenious in all nature--How coffee is harvested--Picking--Preparation

by the dry and the wet methods--Pulping--Fermentation and

washing--Drying--Hulling, or peeling, and polishing--Sizing, or

grading--Preparation methods of different countries Page 245

All about coffee · 第 21 / 57 章