CHAPTER IV

LEAVENING MATERIALS

BAKING POWDERS

Baking powders consist of bicarbonate of soda and an acidifying agent as

acid potassium tartrate, acid calcium phosphate, tartaric acid or alum.

Some powders contain both acid calcium phosphate and alum. The kind of

powder is determined by testing for these. Gypsum has been added to

baking powders to increase the weight.

TARTARIC ACID

FREE OR COMBINED

_Wolff’s Method._--If no starch is present, mix a little of the powder

with some dry resorcin. Add a few drops of sulfuric acid and heat

gently. A rose-red color forms if tartaric acid or tartrates are

present. The color should disappear when diluted with water. When starch

is present, mix well by shaking about 5 grams of the powder with 250 cc.

of cold water. Let the insoluble matter settle and pour the liquid upon

a filter. Evaporate the filtrate to dryness, treat the powdered residue

with a few drops of a 1 per cent solution of resorcin. Add 3 cc. of

strong sulfuric acid, heat slowly. A rose-red color forms if tartaric

acid is present. The color should be destroyed on the addition of

water. This test is applicable in the presence of phosphates and the

acid may be free or combined.

TARTARIC ACID

FREE

Make an absolute alcoholic extract of 5 grams of the powder and

evaporate the alcohol. Add sufficient dilute ammonia to dissolve the

residue, place in a test tube and drop in a crystal or two of silver

nitrate. Heat gently, and a silver mirror will form if tartaric acid is

present.

SULFATES

CALCIUM, ETC.

Boil a portion of the sample gently with strong hydrochloric acid, add

barium chlorid. A white precipitate of barium sulfate will form if

sulfuric acid is present.

GYPSUM

CALCIUM SULFATE

Ash a portion of the sample and make the usual qualitative tests for

calcium sulfate.

AMMONIUM SALTS

Extract a few grams of the sample with cold water, boil the extract with

sodium hydroxid and place a piece of moist red litmus paper in the

steam. It will be colored blue if ammonia is present.

ALUM

Reduce to an ash about 2 grams of the powder in a platinum dish. Extract

with boiling water, add ammonium chlorid solution to the filtrate until

a distinct odor of ammonia is given off.

If a flocculent precipitate forms it indicates the presence of alum.

This test for alum is applicable in the presence of phosphates.

_Mrs. Richards._--Cover some logwood chips (they must be pure) with

water and bring to a boil. Repeat this four times, saving only the last

decoction. Shake some of the sample (a couple of teaspoonfuls) in a

beaker half full of water. When it ceases effervescing, strongly acidify

with acetic acid. Add a few drops of the logwood extract, and if alum is

present a bluish-red color will appear.

CREAM OF TARTAR

Cream of tartar is bitartrate of potassium and is obtained from the lees

deposited in wine casks. If gypsum has been used to clarify the wine, it

will be present in the cream of tartar as calcium tartrate.

Other adulterants of cream of tartar are acid calcium phosphate, starch,

gypsum, and alum.

TARTARIC ACID

FREE OR COMBINED

If the sample is known to be free from starch the following test may be

made:

Mix a bit of the powder with a small quantity of dry resorcin and add a

few drops of concentrated sulfuric acid. Heat slowly, and if a rose-red

color forms, which disappears when diluted with water, there is present

either tartaric acid or a tartrate.

When the sample contains starch, shake about 4 or 5 grams of it a number

of times with 250 cc. of cold water in a large flask. Pour on a filter

after the insoluble material has settled and evaporate the filtrate to

dryness. The residue is to be tested for tartaric acid and tartrates,

the same as when starch was absent.

ALUMINIUM SALTS

Mix equal quantities (about 1 gram) of the sample and sodium carbonate

and burn to an ash. Extract with boiling water and filter. Add to this

filtrate enough ammonium chlorid solution to cause a distinct evolution

of ammonia. The formation of a flocculent precipitate shows the presence

of aluminium. This test may be used when phosphates are present.

AMMONIA

PRESENT IN THE FORM OF AMMONIA ALUM OR AMMONIUM CARBONATE

Make a cold water extract of the powder and boil it with sodium

hydroxid. Test the steam with moist red litmus paper.

EARTHY MATERIALS

Treat the sample with warm potassium hydroxid. A residue indicates some

earthy material.

Detection of the Common Food Adulterants · 第 4 / 12 章