In the Oven
_Minutes_ PAGE
12 to 30 min. per pound Roast Beef 229
12 to 25 min. per pound Roast Mutton or Lamb 229
25 to 30 min. per pound Roast Veal 230
20 min. per pound Spareribs 230
Brown Gravy for Roasts 230
15 min. per pound Roast Chicken 230
15 to 20 min. per pound Roast Goose 231
Potato Stuffing 232
12 to 18 min. per pound Roast Leg of Venison 231
20 to 30 minutes Roast Wild Duck 232
20 to 25 min Grouse 232
15 to 20 minutes Roast Quail 233
15 to 20 minutes Roast Plover 233
5 or 6 hours Potted Fish 233
8 hours or more Pork and Beans 234
45 minutes Baked Potatoes 234
30 minutes Macaroni and Ham 235
30 minutes Macaroni and Cheese 236
30 minutes Scalloped Chicken and Mushrooms 236
30 to 45 minutes Scalloped Oysters 235
1 hour Scalloped Tomatoes 236
1¹⁄₂ hours Scalloped Apple 237
3 hours Rice Pudding 238
15 minutes Pastry 238
30 minutes Apple Pie 239
30 minutes Berry Pie 240
30 minutes Cherry or Plum Pie 240
1 hour Pumpkin Pie 240
Lemon Pie 241
30 to 45 minutes Baked Apples 241
1 hour Baked Spiced Apples 242
3 hours Baked Sweet Apples 243
3 hours Baked Pears 242
3 hours or more Baked Quinces 242
50 to 60 minutes Bread 243
20 minutes Rolls 244
15 to 20 minutes Baking-Powder Biscuits 244
40 minutes Cup Cake, loaf 245
15 to 20 minutes Cup Cake, layers 245
40 minutes Sour-Cream Cake 246
40 minutes Apple-Sauce Cake 246
50 to 60 minutes Sponge Cake 247
1¹⁄₄ hours Plum Cake 247
3 hours or more Rich Fruit Cake 248