Boil on Stove In Cooker
_Minutes_ _Hours_ PAGE
Boil Asparagus ¹⁄₂ 136
Boil Cabbage, Summer 1¹⁄₂-12 137
Boil Cabbage, Winter 3 or 4-12 137
Boil Cauliflower 1¹⁄₄-3 137
Boil Carrots 1-3 or more 138
Boil Corn ³⁄₄-2 139
5 Beets, new 5-6 or more 139
5 Beets, old 6 or more 139
Boil Fresh Shelled Beans 2¹⁄₂ or more 139
Boil String Beans 6-12 140
Boil Lima Beans 1¹⁄₂ or more 140
Boil Dried Lima Beans 3 or more 140
Boil Dried Navy Beans 8 or more 141
Boil Chard 3 or more 141
Boil Spinach 2 or more 142
Boil Beet Greens 2¹⁄₂ or more 142
Boil Stewed Celery 2-4 142
Boil Macaroni, soaked 1¹⁄₂, or 2 if not soaked 143
Boil Macaroni and Cheese, soaked 1¹⁄₂, or 2 if not soaked 236
Boil Macaroni and Ham, soaked 1¹⁄₂, or 2 if not soaked 235
Boil Macaroni Italienne, soaked 1¹⁄₂, or 2 if not soaked 143
Boil Macaroni Milanaise, soaked 1¹⁄₂, or 2 if not soaked 144
Boil Spaghetti, soaked 1¹⁄₂, or 2 if not soaked 144
Boil Noodles 2 78, 145
Boil Creamed Mushrooms 2-6 145
Boil Fricasseed Mushrooms 2-6 145
Boil Onions 2-8 146
1 Potatoes 1¹⁄₂-3 146
Boil Creamy Potatoes 1-3¹⁄₂ 147, 216
Boil Stewed Potatoes 1-3 147
Boil Peas 1-2 or more 148
Boil Old Peas 2-12 148
Boil Rice, No. 1 1 148
Boil Rice, No. 2 1 149, 206
Boil Savoury Rice 1 149
Boil Pilaf 1 149, 218
60 Samp 6 or more 150, 205
Boil Summer Squash 1-3 150
Boil Tomatoes 1 or more 151
10 Hubbard or Winter Squash 5-8 151
10 Pumpkin 5-8 152
10 Creamed Turnips 1¹⁄₂-3 or more 152
10 Mashed Turnips 1¹⁄₂-3 or more 153
Boil Chestnuts 2-4 153
Boil Brussels Sprouts 1-2 153