No. 2
Ready to serve in fifteen minutes.
Stewed rhubarb (served cold)
Cream of Wheat (cooked all night)
Soft-cooked eggs (cooked in the morning in the already warm water over
which the cereal was cooked)
Coffee (cooked in the morning or over night)
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes · 第 436 / 472 题