1 cup macaroni in one-inch pieces
1 cup grated or shaved cheese
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon pepper
2 cups buttered crumbs
Cook the macaroni in salted water as directed in the recipe for
macaroni. When tender, drain it and add the salt, pepper, and cheese.
Turn it into a buttered baking-dish and cover the top with the crumbs.
Bake it until the crumbs are brown, heating the stones until the paper
test shows a golden brown.
Serves six or seven persons.