1 cup macaroni, in one-inch pieces
1 small onion, grated
1¹⁄₂ cups milk
2 tablespoons butter
1 tablespoon flour
¹⁄₆ teaspoon pepper
¹⁄₄ teaspoon salt
1¹⁄₂ cups minced, cooked ham
2 cups buttered crumbs
Cook the macaroni as directed in the recipe for macaroni. Make white
sauce of the milk, butter, flour, and seasoning, add the onion, ham, and
macaroni. Put it into a buttered baking-dish, cover the top with the
crumbs, and bake it until the crumbs are brown, heating the stones until
the paper test shows a golden brown.
Serves six or eight persons.