Potato Stuffing
2 cups hot potato, mashed
1 cup soft, stale breadcrumbs
¹⁄₄ cup chopped salt pork
2 tablespoons chopped onion
¹⁄₄ cup melted butter
¹⁄₃ cup milk
2 teaspoons salt
1 teaspoon powdered sage
1 egg
Mix the ingredients in the order given.
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes · 第 397 / 472 题