3 cups chopped suet
3 cups molasses
3 cups thick, sour milk
2¹⁄₄ qts. flour
1¹⁄₂ tablespoons soda
1¹⁄₂ tablespoons salt
1¹⁄₂ teaspoons ginger
1¹⁄₂ teaspoons nutmeg
³⁄₄ teaspoon cloves
1 tablespoon cinnamon
Mix and cook it as directed on page 157. Put the pudding into six
moulds. Serve it with a liquid sauce.
Serves forty or fifty persons.