Turkish Pilaf
1 qt. rice
8 green sweet peppers (2 cups)
3 qts. tomatoes
2¹⁄₂ tablespoons salt
2 tablespoons sugar
1¹⁄₂ qts. water
¹⁄₂ cup butter
Cook it as directed on page 149, without the lower pail of water.
Serves forty-five or fifty persons.
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes · 第 376 / 472 题