Veal Loaf
5 lbs. minced veal
10 eggs
1¹⁄₄ cups melted butter
5 cups soft breadcrumbs
³⁄₄ teaspoon pepper
2¹⁄₂ tablespoons salt
⁵⁄₈ cup chopped parsley
⁵⁄₈ cup chopped onion
¹⁄₄ lb. fat salt pork
2¹⁄₂ teaspoons ground sage
Cook it as directed on page 117.
Serves forty or fifty persons.
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes · 第 374 / 472 题