Purée of Lima Beans
5 cups dried lima beans
7¹⁄₂ qts. water
¹⁄₂ cup chopped onion
³⁄₄ cup chopped turnip
5 cups cream or milk
1¹⁄₄ cups butter
²⁄₃ cup flour
¹⁄₄ cup salt
1¹⁄₄ teaspoons pepper
Make it as directed on page 73.
Serves forty-five or fifty persons.
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes · 第 357 / 472 题