Bean Soup
5 pts. beans
10 qts. water or stock
1 cup chopped onion
2¹⁄₂ lbs. lean, raw beef, if stock is not used
1 cup chopped celery
²⁄₃ cup Chili sauce
²⁄₃ cup butter
²⁄₃ cup flour
¹⁄₄ cup salt
1¹⁄₄ teaspoons pepper
Make it as directed on page 72.
Serves fifty or fifty-five persons.
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes · 第 353 / 472 题