6 qts. brown stock
3 qts. tomatoes
1 cup chopped green sweet pepper
³⁄₄ cup chopped onion
1¹⁄₂ cups butter
2 cups flour
1¹⁄₂ tablespoons salt
¹⁄₄ teaspoon cayenne
³⁄₄ cup grated horseradish
2 tablespoons vinegar
1¹⁄₂ cups macaroni rings
Make it as directed on page 69.
Serves forty or forty-five persons.