Mutton Broth
15 lbs. neck of mutton
10 qts. cold water
¹⁄₄ cup salt
1 teaspoon pepper
1 cup rice, or
1 cup barley
Make it as directed on page 63.
Serves forty-five or fifty persons.
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes · 第 342 / 472 题