Rice
3 to 5 qts. water
¹⁄₄ cup salt
1¹⁄₂ qts. rice
Wash the rice, add it to the boiling salted water; let it boil and put
it into a cooker for one hour.
Serves forty or fifty persons.
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes · 第 339 / 472 题