Barley Water
3 tablespoons barley
2 cups cold water
Salt
Lemon juice
Sugar
Pick over the barley and soak it over night or for several hours. Bring
it to a boil and put it into a cooker for eight hours. Strain it, add
salt, sugar and lemon juice to taste. Serve it hot.
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes · 第 326 / 472 题